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Detail Katalog
Chemical contaminants and residues in food [sumber elektronik] / editors by Dieter Schrenk, Alexander Cartus
TextEnglish2017
Informasi bibliografi
- ISBN / ISSN
- 978-0-08-100675-7
- Edisi
- Ed. Ke 2
- Kolasi
- 1 file 10.3 Mb
- Nomor panggil
- 664.07 Che
- Klasifikasi
- 613
Ketersediaan
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Perpustakaan KemenLH
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030421214427664.07 Che· TextbookTersedia