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Detail Katalog
Mitigating contamination from food processing [sumber elektronik] / editors by Catherine S. Birch, Graham A. Bonwick
TextEnglish2020
Informasi bibliografi
- ISBN / ISSN
- 978-1-78801-906-4
- Kolasi
- 4.75 Mb
- Nomor panggil
- 363.19 Mit
- Klasifikasi
- 113
Ketersediaan
Status eksemplar di perpustakaan
Perpustakaan KemenLH
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052917333087363.19 Mit· TextbookTersedia