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Detail Katalog
Sequencing technologies in microbial food safet y and quality [sumber elektronik] / editors by Devarajan Thangadurai......[et al.]
TextEnglish2021
Informasi bibliografi
- ISBN / ISSN
- 978-0-429-32986-9
- Kolasi
- 19.7 Mb
- Klasifikasi
- 570
Ketersediaan
Status eksemplar di perpustakaan
Perpustakaan KemenLH
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