Kembali ke pencarian![Water activity in foods : fundamentals and applications [sumber elektronik] / editors by Gustsvo V. Barbosa......[et al.]](/_next/image?url=%2Fimages%2Fbook-cover-unavailable.webp&w=1920&q=75)
1/1dapat dipinjam
Detail Katalog
Water activity in foods : fundamentals and applications [sumber elektronik] / editors by Gustsvo V. Barbosa......[et al.]
TextEnglish2020
Informasi bibliografi
- ISBN / ISSN
- 978-1118768310
- Edisi
- Ed. Ke -2
- Kolasi
- 8.05 Mb
- Klasifikasi
- 333.91
Ketersediaan
Status eksemplar di perpustakaan
Perpustakaan KemenLH
My Library
051510472039· TextbookTersedia